This is our planed 2018 menu that will be implemented over the month of June. Please Be aware that if you are driving a long distance for a particular menu item please call ahead to make sure that it has officially been put on. Thx. Steve.
All of our burgers are made from 6 ounces of fresh premium ground beef that are made fresh for us several times a week and our chicken breast is 6-ounce full muscle breast, both are dusted with our in house seasoning..
Mustard, Pickles Mayo, Onions, Lettuce, Tomatoes.
American Cheese, Mayo Onions, Lettuce and Tomatoes.
aged rum, lime juice, bitters, champagne
Guac, Swiss and Red Onions
Chili Fork Burger
tomato juice, vodka, Tabasco, bacon bits
Royale with Cheese
Our Double Cheeseburger on the poster
Mushroom Swiss Burger
Big Eye Swiss Cheese, Mayo
Blue Ring Burger
Fresh 6 oz. beef patty on a buttery brioche bun with mayo, red onions, lettuce, tomatoes and topped with blue cheese crumbles BBQ sauce and two onion rings.
Green Chili Cheese Burger
Grilled Chicken Sandwich
Grilled Mac & Cheese Sandwich
Grilled Cheese Sandwich with Mac & Cheese in the Middle
Teriyaki Chicken Breast
Spicy Ranch Club
Ranch Flavored Breast
Nannies Club Sandwich
Triple Decker on Toasted White Italian, Ham, Turkey, Bacon, Swiss, American, Lettuce, Tomato and Mayonnaise.
Cheese and Bread
The very Cheese Fries and other goodness that put Soda Steve's on the Culinary Map!
Original Cheese Fries
Parmesan Truffle Fries
Grated Parmesan, Truffle Seasoning, Kosher Salt, Scallions. Served with Housemade Truffle Ketchup.
Hand Breaded Onion Rings
Pickle Powder and Homemade Ranch Dressing
STACKS and STACKS
They are good
Dressings: House Made Ranch, House Made Spicy Ranch, Lite Ranch, Homemade Vinaigrette, French, Blue Cheese, Thousand Island, Honey BBQ, Honey Mustard, Poppy Seed, Caesar.
SS Wedgie Salad
A wedge of Iceberg Lettuce, Thick Blue Cheese Dressing, Grape Tomatoes,
Homemade dressing, add a chicken breast
Texican Chop Salad
ONLY AT SODA STEVE'S
Special items that can only be found at Soda Steve's
A wonderfully spicy Vietnamese shrimp dish, features 7 succulent shrimp and seasonal vegetables stir fried in a light sauce, served on the banks of the Perfume River in Hue, Vietnam during a 10 day guided tour personally prepared by Soda Steve. Trip includes round trip business class air, ground transportation, lodging, tours all additional meals and assorted fees. Served with a side of white rice and nouc cham for dipping,
Includes Fruit or Fries and a Small Beverage
Mac and Cheese
Kid Drink and Fruit
Homemade Root Beer and Vanilla Ice Cream